Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

Venison and other meats must be canned correctly to prevent botulism, a serious foodborne illness. Unsafe venison canning instructions were included in Kris Winkelman's column in the Oct. 23 Food page ...

Looking for an alternative to freezing venison? Why not try canning venison? Having canned venison on the shelf, means quick and easy meals like stew, soup, stir frys and much more. The meat is ...