These pecan bars are easier to make than pie and just as tasty. Unlike pecan pie, they're safe to serve those with egg allergies. The foundation of the bars is a simple, butter-rich shortcrust pastry ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

1 c. (2 sticks) unsalted butter ½ c light corn syrup 1 ½ c light brown sugar, packed 2 TBSP heavy whipping cream 1-pound pecan halves, toasted and coarsely chopped ...

Cover a 9-inch square baking pan with heavy duty aluminum foil or parchment paper. Push foil neatly into corners and up sides of the pan, using two pieces if necessary to ensure it overlaps all edges.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These sweets are all favorites of mine, and any of them would make a good Valentine’s Day treat. For those friends and family members concerned about fat, there’s nothing like these soft, homemade ...