Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

Meat prices have become one of the most talked-about grocery grievances in America, and with good reason. Federal data show average grocery-store beef values climbing from around $5.80 per pound in ...

Rump, sirloin, and rib eye dominate the steak market, but there are some overshadowed cuts that will pleasantly surprise you.

Add Yahoo as a preferred source to see more of our stories on Google. grilled merlot steak resting on wire rack with thyme and fork - Mironov Vladimir/Shutterstock There are several reasons why more ...

Two people behind butcher display case with a variety of meat cuts. - Jackf/Getty Images Many butchers welcome lots of questions. They enjoy speaking with their customers and encourage you to ask for ...

WANAMINGO, Minn. — Grilling sounds like as simple a process as you can get - buy a steak, throw it on a grill and eat. Not so, says Blondies Butcher Shop owner Lindsey Loken. A self-described ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're standing at the meat counter, pinching your pennies whilst simultaneously trying to figure out what's for dinner, it's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — A local meat market, known ...