An curved arrow pointing right. Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per kilogram.

Birds%27 nest and fish maw and geoduck%2C oh my%21 Cantonese cuisine in Hong Kong is an eye-opener. Culinary tourism is exploding worldwide as more people seek out authentic food and wine experiences.

If there is one ingredient in Chinese cuisine in which texture is the sole consideration, it has to be fish maw. The swim bladder of big fish is considered an exotic delicacy. Almost entirely protein, ...

Fish maw — the dried swim bladder of ray-finned fishes — is prized across East and Southeast Asia as a culinary delicacy and symbol of wealth and status. In Chinese culture, it’s served at family and ...

“HEI YIN”, the authentic Cantonese restaurant, has introduced four nutrient-rich options of Hong Kong-style premium fish maw soup using high-quality fish maw and other premium ingredients meticulously ...