We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

For more than 30 years, Evan Williams Bourbon has celebrated cooking with spirits through an annual competition between amateur cooks at the Kentucky State Fair. This year, the contest will take place ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...

Chef David Rose shares his global grilled recipe with "GMA." Celebrity chef David Rose joined "Good Morning Americe" for Memorial Day to kick off the Global Grill series with his sweet, spicy and ...

TO BRAISE THE CHICKEN: Preheat the oven to 350°F. Dry the chicken thigh, season with salt and pepper and lightly dusk with flour. Heat the 2 tablespoons of oil in a large braising pan (with a lid) ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Bourbon is a versatile whiskey that works nicely with different proteins. A simple bourbon glaze can take your salmon to the next level, bourbon and tofu are an unexpected but delicious pairing, and ...