I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

Have you ever noticed how the meat and seafood from your favorite Chinese restaurant are particularly succulent? The trick, it turns out, is a technique called velveting. “It’s very prevalent in ...

Stuck on what to make for dinner tonight? This Bourbon chicken recipe might just be your answer. It’s a bold mix of sweet and savory flavors—think crispy, pan-seared chicken coated in a tangy bourbon ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Bourbon-glazed baked chicken wings are a dressed-up Southern take on a classic bar dish, combining the rich flavors of ...