We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Just thinking about these chicken sliders can make my mouth water. A bit of bourbon, a bit of spice and the sticky sweetness that holds it all together are the stuff these sliders are made of. Break ...

I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

Backstory “Making cocktails with bourbon is easy,” writes Kathleen Purvis in “Bourbon,” part of the popular Savor the South cookbook series by UNC Press. “Cooking with it, beyond the basics of ...

Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

Bring warmth to the table with winter favorites that feel just right. Explore comforting old-fashioned recipes perfect for ...

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar, and a splash of bourbon ...