Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...

Bhubaneswar: Many fading gems of traditional Odia cuisine have found a vibrant platform at the ongoing Odisha Food Festival here. Kai chutney (red ant chutney) is a hot favourite among people at this ...