Hello! In the Kitchen with Sharon this week, we’re going to be making some delicious Mongolian ground beef and noodles. You ...

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Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

OWH kitchen writer Kiley Cruse looks back at her favorite recipes of 2021. Readers who enjoy cooking enjoyed these variations on a classic cocktail for Mother's Day, bridal showers — or really any day ...

Discover 3 easy & delicious ground beef recipes! From Mongolian Beef to Japanese Hamburg Steak and Middle Eastern Kofta, ...

This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice. The flavors in this dish are incredible and will go into your regular ...

FOX4's Karli Ritter teamed up with chef Matt Chatfield, of Sub-Zero, Wolf, and Cove by Roth Living, to find out how to make a classic -- Mongolian beef!

Combine marinade ingredients; mix well. Marinate sliced beef in marinade for at least 15 minutes. Drain marinade well and separate meat into individual pieces. In a wok or deep pan, heat the oil until ...