If there is one meat that non-vegetarians can simply never get enough of, it has to be chicken. The fact that it is so versatile is what makes it a preferred option among people. Be it in the form of ...

First, marinate the chicken with curd and ginger-garlic paste. Keep it in the refrigerator for at least 2–3 hours. 2. Now soak the cashew nuts in a bowl of hot water for a few minutes, and then grind ...

Cooking can be a family affair – especially for TikTok-famous chef Shihan Chowdhury (@chilipeppercooks). In this episode of ITK: Family Style, we watch as Shihan jumps into the kitchen with his mother ...

It seems like whenever Vikram Vij, the Vancouver-based chef who introduced masala to the masses, comes to Toronto he’s constantly asked when he’ll be opening up in The Six. His visit to the Star’s ...

A dish so hot and so iconic most can’t handle it, but Dwayne Bravo, the KKR mentor, thought otherwise. The Trinidadian jokingly said, “I'm hot enough, so I don’t need these dishes!” as Caribbean flair ...

Shihan Chowdhury (aka @chilipeppercooks) jumps in the kitchen with his mother to whip up a classic spice-filled Bengali chicken dish, fish, and a side of chitoi pitha. SHIHAN CHOWDHURY: Bangladesh, it ...