Cook dried beans to perfection with these tips from a legend. Fotografia Basica / Getty Images There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Medically reviewed by Elizabeth Barnes, RDN Some people avoid beans because of the risk of bloating and other digestive discomforts. However, with thoughtful preparation, cooking, and dietary ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

Everything tastes better with a little punch of umami. If you're looking to transform your standard baked beans, try adding ...

Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

A POT OF BEANS: Cooking doesn’t get much more basic than that. Beans might be cute (especially pretty heirloom varieties), and well-made beans make a tasty, cheap side dish. But that seems to be about ...

You would think that deciding how to cook something as straightforward as a pot of dried beans would be easy. But it sure doesn’t appear so. To soak or not to soak? And for how long? Whether ‘tis ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...