First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Crunchy delights with just 3 core ingredients, baked plantain chips can be ready in 30 minutes and seasoned however you'd like: salty, sweet, or spicy! New Release: Farm, merge, grow and expand your ...

When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...

Sauce: Remove seeds from jalapeño peppers, coarsely cut and place in a blender or food processor. Coarsely cut the cilantro, including stems and leaves, and add to the peppers. Add water, garlic, lime ...

Ingredients 2 ripe plantains (yellow with black spots is ideal) Olive oil spray Pinches of cinnamon (optional) Pinches of salt (optional) Step 1 Preheat oven to 400 degrees while preparing the ...

If you've ever found yourself feeling guilty about enjoying the comfort of plantains, never do that again. The fruit is not only versatile (you can fry it or bake it, make it savory or sweet) but also ...

Place a rack in lower third of oven; preheat to 350°. Pat roast dry with paper towels Season with salt and pepper. Heat oil in a large ovenproof pot over high heat. Cook chuck roast, turning ...

Plantains are a staple ingredient that represents a history of survival, adaptation and cultural preservation within Black communities. This salad adds a twist to this soft and sweet classic with some ...