In a large saute pan, heat the olive oil over medium heat; add the onion and cook until it softens. Stir in garlic and cook a ...

To prepare spaghetti with anchovy sauce, start with the sauce: remove the core from the garlic cloves (1) and let them cook over very low heat in the oil for 15 minutes (2); let them cool completely ...

I grew up in a household with a very fussy eater, so my mother would sometimes sneak ingredients into a dish without letting my brother know. He would claim that he hated all sorts of things, like ...

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized ...

This is true occasionally, but true profoundly as of this writing. I’m also oily and smelly, redolent of fish and onion and garlic. Because I just made a pan full of puttanesca and it is potently, ...

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