In a large saute pan, heat the olive oil over medium heat; add the onion and cook until it softens. Stir in garlic and cook a ...

To prepare spaghetti with anchovy sauce, start with the sauce: remove the core from the garlic cloves (1) and let them cook over very low heat in the oil for 15 minutes (2); let them cool completely ...

This is true occasionally, but true profoundly as of this writing. I’m also oily and smelly, redolent of fish and onion and garlic. Because I just made a pan full of puttanesca and it is potently, ...

I grew up in a household with a very fussy eater, so my mother would sometimes sneak ingredients into a dish without letting my brother know. He would claim that he hated all sorts of things, like ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels. It's prized ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...