A population-based study from Japan found that children born to mothers 35 or older were 21-41% less likely to develop food ...

Children born to parents of a certain age group had lower rates of wheezing and food allergies than other kids.

Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

An estimated 40,000 children avoided peanut allergy diagnoses after the guidelines for when to first expose kids to the food allergen changed, according to new research. The dramatic drop in childhood ...

Chances are, you may know a family living with food allergies. Food allergies are more prevalent than many realize, particularly among children in the United States. In 2024, an estimated 3.4 million ...

Kids with food allergies still face a dangerous world despite better awareness. June 25, 2012— -- Up to one out of every nine food exposures causing allergic reactions in kids is non-accidental, ...

Seasonal allergies, which cause symptoms like a runny nose, itchy eyes, and sneezing, are common in children. Allergies develop when the body overreacts to substances like pollen, mold, or pet dander.

Sniffles and sneezes are an inevitable part of growing up. But if your child has a lingering runny nose and cough – or both appear around the same time each year – it could be seasonal allergies.

When a child experiences adverse reactions after eating certain foods, determining whether these symptoms stem from true allergies requires careful investigation. Food allergies affect approximately 8 ...

Billie Hoque, 35, from Luton, has three children with food allergies. Her son Jess, aged eight, is allergic to cow’s milk and has experienced several near-death allergic reactions from it. The ...

After an allergic reaction sent Lucille Friesen to the hospital, she was afraid to leave the house. Here is her first person ...